The 1950s Etiquette Exam: Would You Be Considered a Proper Lady/Gentleman?

Question 1

On Which Side Of The Dinner Plate Should Your Napkin Be Placed?

Question 1

When Using Multiple Forks Which One Should You Pick Up First?

Question 1

Where Should A Gentleman Walk When Escorting A Lady On A Sidewalk?

Question 1

Is It Proper For A Lady To Apply Lipstick While Sitting At The Table?

Question 1

What Should A Gentleman Do When A Lady Enters The Room?

Question 1

Who Typically Pays The Bill On A First Date In The 1950s?

Question 1

How Should A Gentleman Announce His Arrival For A Date?

Question 1

Which Way Should The Knife Blade Face At A Formal Table?

Question 1

What Is The Correct Way To Eat Bread At The Table?

Question 1

When Should You Send A Thank You Note After A Party?

Question 1

What Is The Proper Way To RSVP To A Formal Invitation?

Question 1

On Which Side Of The Plate Should Your Water Glass Sit?

Question 1

How Should A Gentleman Treat His Hat When Entering A Home?

Question 1

Who Should Be Introduced First When Meeting An Older Person?

Question 1

Where Should Your Elbows Be While You Are Eating?

Question 1

What Is The Correct Way To Pass Salt And Pepper?

Question 1

How Should You Sit In A Chair At A Formal Dinner?

Question 1

What Is The Proper Response When Introduced To Someone?

Question 1

When Should A Guest Start Eating Their Meal?

Question 1

How Should A Lady Handle Her Gloves While Dining?

Question 1

Which Side Of The Lady Should A Gentleman Seat Her On?

Question 1

What Should You Do With Your Napkin If You Leave Temporarily?

Question 1

Is It Polite To Talk With Food In Your Mouth?

Question 1

How Should Soup Be Spooned From The Bowl?

Question 1

Where Should The Bread Plate Be Located?

Question 1

Should A Gentleman Help A Lady With Her Coat?

Question 1

What Is The Rule For Wearing White Clothing?

Question 1

How Should You Handle A Shared Telephone Line?

Question 1

Should A Lady Ever Call A Gentleman To Ask For A Date?

Question 1

What Should You Do If You Are Late For Dinner?

Question 1

Where Is The Butter Knife Placed On The Bread Plate?

Question 1

How Should You Address An Unmarried Woman In A Letter?

Question 1

In What Order Should You Introduce A Man And A Woman?

Question 1

What Is The Correct Way To Hold A Wine Glass?

Question 1

Should A Gentleman Tip His Hat To A Lady He Knows?

Question 1

When Can A Lady Remove Her Hat Indoors?

Question 1

How Should You Use A Finger Bowl At The Table?

Question 1

Which Fork Is Used For Eating Salad At Formal Dinners?

Question 1

Is It Proper To Lean Across Your Neighbor For Salt?

Question 1

What Color Of Ink Is Most Proper For A Social Letter?

Question 1

How Do You Properly Signal You Are Finished Eating?

Question 1

Where Should A Lady Place Her Handbag During Dinner?

Question 1

Should You Use Your Own Fork To Take Food From A Platter?

Question 1

How Should You RSVP If You Cannot Attend An Event?

Question 1

Is It Proper For A Gentleman To Smoke While Walking?

Question 1

Where Should The Dessert Spoon Be Placed On The Table?

Question 1

How Should You Introduce Your Boss To Your Mother?

Question 1

What Is The Proper Way To Stir Sugar Into Coffee?

Question 1

When Is It Acceptable To Use A Toothpick In Public?

Question 1

Should You Stand When An Elderly Person Enters The Room?

Question 1

What Is The Rule For Cutting Meat At The Table?

Question 1

How Should You Address A Formal Envelope To A Married Couple?

Question 1

Should You Ever Dunk Your Cookies Into Your Tea?

Question 1

Where Should The Soup Spoon Be Placed On The Table?

Question 1

Is It Proper To Compliment The Food To The Hostess?

Question 1

How Should A Gentleman Assist A Lady Into A Car?

Question 1

What Is The Proper Way To Shake Hands?

Question 1

Should You Ever Use Your Napkin To Wipe The Table?

Question 1

How Should You Greet A Guest At Your Own Front Door?

Question 1

What Should You Do If You Are Not Sure Which Fork To Use?

Question 1

When Introducing Someone What Is The Best Phrase To Use?

Question 1

How Should You Sign A Formal Letter To An Acquaintance?

Question 1

Is It Proper To Sit On The Edge Of A Table?

Question 1

How Should You Handle A Fallen Napkin?

Question 1

How Should A Lady Step Out Of A Car Gracefully?

Question 1

Should You Ever Mention The Price Of A Gift?

Question 1

What Should A Gentleman Do When Walking With Two Ladies?

Question 1

How Should You Eat Asparagus In A Formal Setting?

Question 1

Where Is The Oyster Fork Placed In A Setting?

Question 1

How Should You Handle A Seed While Eating Fruit?

Question 1

Is It Proper To Put Salt On Your Food Before Tasting?

Question 1

How Should You Hold Your Tea Cup Handle?

Question 1

What Should You Do If You Drop A Piece Of Silverware?

Question 1

Should A Lady Wear A Hat In A Restaurant For Lunch?

Question 1

How Should You Address A Clergy Member Socially?

Question 1

Is It Proper To Check Your Watch At A Party?

Question 1

How Should You Pass A Heavy Dish At The Table?

Question 1

What Is The Correct Way To Butter Your Bread?

Question 1

Should A Gentleman Help A Lady Into Her Chair?

Question 1

How Do You Properly Serve Yourself From A Platter?

Question 1

What Should You Do With A Used Tea Bag?

Question 1

How Should You Hold Your Knife While Cutting?

Question 1

How Should You Behave In A Receiving Line?

Question 1

How Should You Introduce A Guest To A Group?

Question 1

Should You Ever Use Your Own Handkerchief For Someone Else?

Question 1

How Should You Address A Professional In A Social Setting?

Question 1

What Is The Proper Way To Eat Fried Chicken Socially?

Question 1

Blowing on food is considered impatient and you should simply wait a moment for the temperature to drop.

Question 1

Should You Ever Arrive Early For A Party?

Question 1

Small Raw Vegetables Served As Relishes Are Among The Few Items That Are Properly Eaten With The Fingers.

1

On Top Of The Plate

2

On The Left Side

3

On The Right Side

4

Under The Plate

Placing the napkin to the left of the forks is a standard rule for a proper 1950s table setting.

1

The One Closest To The Plate

2

Whichever One Looks Cleanest

3

The One Farthest From The Plate

4

The Middle Fork

Diners always work from the outside in when using silverware during a multi-course meal in polite social company.

1

On The Building Side

2

On The Curb Side

3

Directly In Front Of Her

4

Two Paces Behind Her

A gentleman walks closest to the street to protect the lady from splashes or traffic during their stroll.

1

Only If There Is No Mirror

2

Yes Only If She Is Quick

3

No Always Go To The Powder Room

4

Yes After Every Single Course

Proper etiquette dictates that all grooming should be handled privately in the ladies room rather than in public view.

1

Stand Up Until She Is Seated

2

Remain Seated And Wave

3

Nod His Head Only

4

Wait For Her To Speak First

Standing shows respect for a lady and is a fundamental rule of mid-century courtesy for any polite gentleman.

1

The Younger Person Pays

2

The Lady Always Pays

3

They Split The Check

4

The Gentleman Always Pays

Traditional 1950s dating norms required the man to handle all expenses to show his role as a provider.

1

Walk Up And Ring The Doorbell

2

Yell From The Driveway

3

Honk The Car Horn Twice

4

Wait In The Car Silently

Coming to the door shows respect for the lady and her parents instead of lazily honking from the car.

1

Toward The Dinner Plate

2

Toward The Napkin

3

Toward The Water Glass

4

Away From The Plate

Turning the sharp edge of the blade inward toward the plate is both safe and the correct formal placement.

1

Cut The Roll In Half First

2

Butter The Entire Roll At Once

3

Break Off One Small Piece At A Time

4

Bite Directly From The Whole Roll

Polite diners break off small bite-sized pieces of bread and butter them individually before eating to remain neat.

1

Within Twenty Four To Forty Eight Hours

2

Never Unless You Receive A Gift

3

Only If You Had A Good Time

4

Six Months Later

Promptly sending a handwritten note shows genuine appreciation for the host's hospitality and effort in planning the event.

1

Call The Host On The Phone

2

Send A Gift Instead Of Replying

3

Ignore It If You Cannot Go

4

Reply In The Same Manner Received

Responding in the same formal written style as the invitation ensures the host can finalize their seating arrangements.

1

Above The Napkin

2

On The Right Side

3

On The Left Side

4

Under The Table

Stemware and glasses are always placed on the right side of the dinner plate for easy access by guests.

1

Toss It On The Floor

2

Tip It To The Host Only

3

Remove It Immediately

4

Keep It On For Warmth

Taking off one's hat indoors is a sign of respect and is required behavior for any well-bred gentleman.

1

Whoever Is Standing On The Left

2

The Host Is Named First

3

The Younger Person Is Named First

4

The Older Person Is Named First

Naming the older person first acknowledges their seniority and shows proper respect during a formal social introduction.

1

Only One On The Table

2

Both On The Table

3

Resting On Your Neighbors Chair

4

Off The Table At All Times

Keeping elbows off the table prevents crowding other guests and maintains an upright and elegant posture while dining.

1

Pass Only The One Requested

2

Pass Both Shakers Together

3

Slide Them Across The Table

4

Hand Them Directly To The Person

Salt and pepper are considered a pair and should always be passed together even if only one is requested.

1

Hunch Over Your Plate

2

Sit On The Very Edge

3

Lean Back And Relax

4

Sit Up Straight Without Slouching

Good posture is essential at the table to show engagement with guests and respect for the formal occasion.

1

Nice To Meet Ya

2

What Is Up

3

Charmed I Am Sure

4

How Do You Do

The phrase how do you do is the most standard and polite response for formal introductions in the 1950s.

1

After The Hostess Starts Eating

2

When The Food Is Cold

3

As Soon As They Are Served

4

After Everyone Else Has Finished

Waiting for the hostess to begin is a courtesy that ensures everyone is ready to enjoy the meal together.

1

Leave Them On The Table

2

Wear Them While Eating

3

Remove Them And Place On Lap

4

Tuck Them Into Her Sleeves

Gloves should always be removed before eating or drinking to maintain cleanliness and follow proper formal dining rules.

1

Behind Him

2

Directly Across From Him

3

To His Left Side

4

To His Right Side

The seat of honor for a lady is typically to the right of her male companion or the host.

1

Fold It Back Into A Square

2

Place It On Your Chair Seat

3

Take It With You

4

Place It On The Table

Placing the napkin on the chair indicates to the server that you intend to return to finish your meal.

1

Only If You Are Asked A Question

2

Yes If You Cover Your Mouth

3

No Never Talk While Chewing

4

Only If The Story Is Funny

Speaking with a full mouth is considered very uncouth and disrupts the pleasant atmosphere of a shared meal.

1

Spoon Away From Yourself

2

Drink Directly From The Bowl

3

Slurp It From The Side

4

Spoon Toward Your Mouth

Spooning soup away from the body prevents splashes and follows the traditional rules of formal mid-century dining etiquette.

1

In The Center Of The Plate

2

Above The Knives On The Right

3

Above The Forks On The Left

4

On The Floor

The small bread and butter plate is always positioned to the upper left of the main dinner plate setting.

1

No She Can Do It Herself

2

Yes Always Offer Assistance

3

Only If She Asks For Help

4

Only If It Is Very Heavy

Assisting a lady with her coat is a classic chivalrous gesture that every proper gentleman should perform habitually.

1

Only Between Memorial Day And Labor Day

2

Anytime You Feel Like It

3

Only During The Winter Months

4

Never Wear White After Sunset

Tradition states that white should only be worn during the warm summer months to remain seasonally appropriate and stylish.

1

Talk As Long As You Want

2

Listen In On Other People

3

Refuse To Let Others Use It

4

Keep Calls Short And Be Polite

Being mindful of others on a party line shows consideration for neighbors who might also need the phone.

1

Only On Her Birthday

2

Yes If They Are Neighbors

3

Yes If She Really Likes Him

4

No Men Should Always Initiate

In the 1950s it was considered forward and improper for a woman to initiate a date with a man.

1

Demand A Fresh Hot Plate

2

Apologize To The Hostess Quietly

3

Make A Loud Entrance

4

Blame The Traffic For An Hour

A quiet apology to the hostess minimizes the disruption to the meal and acknowledges the lapse in punctuality.

1

Standing Up In The Butter

2

Underneath The Napkin

3

Diagonally Across The Top Edge

4

To The Right Of The Plate

The butter spreader should rest across the upper right portion of the small bread plate for easy access.

1

Miss Followed By Her Last Name

2

To My Dearest Friend

3

Mrs Followed By Her First Name

4

Lady Followed By Her Address

Using Miss followed by the surname is the standard formal address for an unmarried woman in mid-century correspondence.

1

Introduce Whoever Is Standing Nearest

2

Introduce The Man To The Woman

3

Introduce Whoever Is Younger First

4

Introduce The Woman To The Man

Social protocol dictates that a man is always introduced to a woman as a mark of respect for her.

1

With Both Hands

2

By The Very Top Rim

3

By The Bowl Of The Glass

4

By The Stem Of The Glass

Holding the glass by the stem prevents body heat from warming the wine and keeps the bowl smudge-free.

1

Only If He Is Feeling Tired

2

Only If She Speaks First

3

No He Should Just Stare

4

Yes It Is A Sign Of Respect

Tipping or lifting one's hat is a silent greeting that acknowledges a lady's presence in a polite manner.

1

She Must Remove It Immediately

2

Only If She Is At The Theater

3

Only During The Main Course

4

She Can Keep It On If It Is Part Of Her Outfit

In the 1950s a lady's hat was often considered part of her ensemble and could be worn inside.

1

Pour It Over Your Hands

2

Wash Your Entire Face In It

3

Drink The Water To Clean Your Palate

4

Dip Your Fingertips And Pat Dry

Finger bowls are provided to lightly clean the fingertips after courses involving sticky food or fruit during formal meals.

1

The Largest Fork Available

2

The Smaller Fork On The Outside

3

The One With The Pointiest Prongs

4

The Fork Closest To The Plate

The salad fork is typically smaller than the dinner fork and placed according to the order of the courses.

1

Only If They Are Not Eating

2

No Always Ask Them To Pass It

3

Only If You Say Excuse Me

4

Yes If You Can Reach It

Reaching across someone is disruptive and rude so you should always ask for items to be passed around.

1

Black Or Blue-Black Ink

2

Bright Red Or Pink Ink

3

Sparkly Gold Or Silver Ink

4

Pencil Is Always Acceptable

Conservative colors like black or dark blue are the only acceptable choices for formal and social correspondence for adults.

1

Place Knife And Fork Parallel On Plate

2

Drop Your Napkin In The Center

3

Push Your Plate Away From You

4

Cross Your Silverware In An X

Placing the utensils parallel at the four o clock position tells the server that you have finished your course.

1

On The Empty Chair Next To Her

2

On Her Lap Or Behind Her

3

On The Floor In The Aisle

4

On The Table Top

Keeping a handbag on the table is a major faux pas and it should remain tucked away discreetly.

1

No Always Use The Serving Utensils

2

Only For Very Small Appetizers

3

Yes If You Are In A Hurry

4

Only If You Know The Host Well

Using personal utensils in a common dish is unhygienic and goes against all standard rules of proper dining.

1

Send A Note Expressing Your Regrets

2

Simply Do Not Show Up

3

Wait Until The Last Minute To Call

4

Ask A Friend To Tell The Host

Formally declining an invitation allows the host to adjust their guest list and show you value the invitation.

1

Yes If He Is Outside

2

Only In The Evening

3

No He Should Stop And Stand Still

4

Only If He Is Alone

Polite society expected a gentleman to remain stationary while smoking rather than walking while puffing on a cigar.

1

Horizontally Above The Dinner Plate

2

To The Right Of The Knife

3

In The Middle Of The Plate

4

Tucked Under The Napkin

The dessert spoon and fork are often placed horizontally above the plate with the handles pointing in opposite directions.

1

Introduce Them Simultaneously

2

Introduce Your Boss To Your Mother

3

Wait For Them To Guess Names

4

Introduce Your Mother To Your Boss

A mother holds higher social rank than a boss in social settings so the boss is introduced to her.

1

Whirl The Spoon Rapidly

2

Leave The Spoon In The Cup

3

Stir Silently Without Clinking The Cup

4

Tap The Spoon Loudly On The Rim

Quietly stirring shows refinement and avoids making unnecessary noise that might disturb other guests during the coffee service.

1

Right After Finishing The Steak

2

Only Between Different Courses

3

If You Cover Your Mouth Completely

4

Never Wait Until You Are In Private

Proper etiquette requires that any dental maintenance be done privately in a restroom rather than at the dining table.

1

No Unless They Are Your Parent

2

Yes Always Stand Out Of Respect

3

Only If They Ask You To

4

Only If They Look Very Tired

Rising for elders is a sign of good breeding and respect for their age and status in the community.

1

Tear It Apart With Two Forks

2

Pick It Up To Bite It

3

Cut The Entire Steak Into Squares

4

Cut Only One Bite-Sized Piece At A Time

Cutting meat one piece at a time keeps the food warm and the plate looking neat throughout the meal.

1

Mr And Mrs Followed By His Name

2

The Smith Family

3

John And Jane Smith

4

Mrs And Mr Smith

The traditional way to address a couple is Mr. and Mrs. followed by the husband's first and last name.

1

No It Is Considered Quite Vulgar

2

Only If The Tea Is Very Hot

3

Yes If They Are Hard Cookies

4

Yes Only In Small Groups

Dunking food into a beverage is messy and considered impolite behavior for a proper lady or a gentleman.

1

To The Left Of The Forks

2

Above The Plate

3

Inside The Water Glass

4

To The Right Of The Dinner Knife

The soup spoon is placed on the far right of the setting because it is usually used very early.

1

Only At The Very End

2

No It Is Considered Bragging

3

Only If You Want Seconds

4

Yes A Gracious Compliment Is Always Welcome

Expressing sincere appreciation for the meal is a kind gesture that makes the hostess feel her efforts were successful.

1

Tell Her Which Way To Sit

2

Get In First To Warm It Up

3

Open The Door And Hold It For Her

4

Let Her Open Her Own Door

Opening the car door for a lady is a hallmark of mid-century chivalry and should always be performed.

1

A Firm Grip With Eye Contact

2

Shake Her Hand For Three Minutes

3

A Limp Wristed Handshake

4

Squeeze As Hard As Possible

A firm but brief handshake with a direct look shows confidence and sincerity during a formal or social meeting.

1

Yes If There Is A Spill

2

Only If The Waiter Is Busy

3

Yes If You Are Cleaning Up

4

No Use It Only For Your Mouth

Napkins are intended solely for personal use and any spills should be handled by the host or the staff.

1

Ask Why They Are So Early

2

Yell Come In From The Kitchen

3

Welcome Them Warmly And Take Their Coat

4

Tell Them To Find A Seat

A proper host meets their guests at the door to make them feel immediate hospitality and care upon arrival.

1

Watch The Hostess And Follow Her Lead

2

Use Your Knife For Everything

3

Ask The Person Next To You

4

Pick One At Random And Hope

The hostess is the guide for the table so following her actions ensures you stay in line with etiquette.

1

Check Out This Person

2

This Is My New Buddy

3

I Would Like You To Meet

4

Hey Look Who Is Here

The phrase I would like you to meet is polite and clear for introducing two people in a social setting.

1

Talk To You Later

2

With Lots Of Love

3

From Your Best Pal

4

Sincerely Yours

Sincerely yours is the most appropriate closing for a formal letter to someone who is not a close friend.

1

No Tables Are Only For Objects

2

Yes If You Are Tired

3

Only During Very Casual Parties

4

Yes If There Are No Chairs

Sitting on furniture not intended for seating is considered very poor manners and disrespects the home of the host.

1

Kick It Under The Table

2

Pick It Up And Use It Anyway

3

Leave It On The Floor Forever

4

Ask For A Fresh One From The Server

If a napkin hits the floor it is no longer clean so you should request a fresh one immediately.

1

Step Out One Foot At A Time

2

Slide Across The Seat First

3

Swing Both Legs Out Together

4

Climb Out Over The Front

Swinging both legs out together allows a lady to exit a vehicle while maintaining her modesty and elegant appearance.

1

No It Is Extremely Impolite

2

Only If They Ask You Directly

3

Yes So They Know Its Value

4

Only If It Was Very Cheap

The value of a gift should never be discussed as the focus should remain on the sentiment of giving.

1

Walk On The Side Closest To The Curb

2

Walk Ahead To Clear The Way

3

Walk Behind Both Of Them

4

Walk In The Middle Of Them

A gentleman always stays on the curb side to protect both ladies from the street during their walk together.

1

Pick It Up With Your Hands

2

Bite The Tips Off Only

3

Use A Fork Unless It Is Dry

4

Cut It Into Very Tiny Cubes

Asparagus is generally eaten with a fork although some very formal rules allowed fingers if the stalks were dry.

1

Directly On The Service Plate

2

On The Far Right Beside The Spoons

3

On The Far Left With Forks

4

Above The Dinner Plate

The oyster fork is the only fork that belongs on the right side of the plate according to etiquette.

1

Swallow It And Hope For The Best

2

Hide It Under Your Plate

3

Remove It Discreetly With Your Hand Or Spoon

4

Spit It Across The Table

Seeds should be removed from the mouth as quietly and invisibly as possible to avoid drawing any negative attention.

1

Only If The Host Is Not Looking

2

No Always Taste The Food First

3

Yes If You Like Salt

4

Only If It Looks Very Bland

Tasting before seasoning shows respect for the chef and ensures you do not over-salt a perfectly prepared meal.

1

Hold The Bowl With Both Hands

2

Pinch The Handle Without Your Pinky Up

3

Hook Your Whole Finger Through

4

Stick Your Pinky Out High

Contrary to popular belief sticking the pinky out is considered an affectation and not part of truly proper etiquette.

1

Wipe It Off On Your Napkin

2

Leave It And Ask For A Replacement

3

Crawl Under The Table To Get It

4

Use Your Fingers Instead

Dropping silverware happens but you should let the staff handle it and provide a clean utensil for your meal.

1

No She Must Take It Off

2

Only If It Is Raining

3

Yes It Is Quite Fashionable And Proper

4

Only If She Is Alone

Wearing a hat for lunch in a restaurant was standard and stylish for women during the mid-century era.

1

Hey There Preacher

2

Use Their Proper Title Such As Father Or Reverend

3

The Honorable Followed By Name

4

Call Them By Their First Name

Using the correct religious title shows respect for the persons position and their commitment to their faith and community.

1

Yes If You Are Bored

2

Only Every Five Minutes

3

Yes If You Need To Time A Joke

4

No It Suggests You Want To Leave

Checking the time can make your host feel rushed or that you are not enjoying their gracious social company.

1

Keep It For Yourself First

2

Pass It To Your Right

3

Hold It While Your Neighbor Scoops

4

Slide It Quickly Down The Line

Food is traditionally passed to the right around the table to maintain an orderly and efficient service for everyone.

1

Butter Only The Bite You Just Broke Off

2

Butter The Whole Slice At Once

3

Dip The Bread Into The Butter Pot

4

Use Your Finger To Spread It

Only buttering the individual bite you are about to eat keeps the bread from becoming greasy and unappealing.

1

Only If She Is Very Old

2

Only If The Chair Is Very Heavy

3

No She Should Do It Alone

4

Yes By Sliding It Forward For Her

A gentleman assists a lady by pulling out the chair and gently sliding it in as she sits down.

1

Take Only One Moderate Portion

2

Take Enough For Your Neighbor Too

3

Pick Out The Best Pieces Only

4

Pile Your Plate High With Food

Taking a moderate portion ensures there is plenty for everyone and keeps your plate looking neat and manageable.

1

Leave It In The Cup

2

Toss It In The Center Of The Table

3

Put It In Your Napkin

4

Place It On The Side Of The Saucer

The saucer is the designated spot for the tea bag once the tea has reached the desired strength.

1

Grip It Like A Hammer

2

Use It Like A Pencil

3

With Your Index Finger Along The Handle

4

Hold It With Two Fingers Only

Placing the index finger along the top of the handle provides better control and looks more refined while cutting.

1

Tell A Long Personal Story

2

Ask For A Drink Immediately

3

Refuse To Shake Hands

4

Give A Brief Greeting And Move Along

A receiving line is for quick greetings to ensure everyone has a chance to meet the hosts or guests.

1

State The Guests Name To The Group First

2

Point To Everyone One By One

3

Let The Guest Introduce Themselves

4

Yell The Guests Name At Everyone

The newcomer is introduced to the existing group as a way of welcoming them into the current social circle.

1

Only If It Is Brand New

2

No It Is For Personal Use Only

3

Yes If They Are Crying

4

Yes If You Are Out Of Tissues

A handkerchief is a personal hygiene item and should not be shared with others for reasons of cleanliness.

1

Hey You In The White Coat

2

Mister Or Misses Only

3

Call Them By Their First Name

4

Use Their Professional Title Such As Doctor

Maintaining professional titles in social settings shows respect for the hard work and status the person has earned.

1

Pick It Up With Your Hands

2

Eat Only The Skin First

3

Use A Knife And Fork

4

Suck The Meat Off The Bone

In formal social settings fried chicken should be eaten with utensils to avoid getting grease on your fingers.

1

No Wait For It To Cool Naturally

2

Yes If You Blow Very Softly

3

Only If You Are Very Hungry

4

Yes If You Stir It Fast

Blowing on food is considered impatient and you should simply wait a moment for the temperature to drop.

1

Yes If You Want To Help Clean

2

No Never Arrive Before The Stated Time

3

Yes Five Minutes Early Is Best

4

Only If You Are Bringing Food

Arriving early can catch the host unprepared so it is best to arrive exactly on time or slightly after.

1

Cut Them Into Tiny Pieces First

2

Use A Large Dinner Fork

3

Bite Them While Still In The Bowl

4

They Are Eaten With Your Fingers

Small raw vegetables served as relishes are among the few items that are properly eaten with the fingers.

1 / 90

Players who played this quiz:

+

Faster than you:

Wow! You're faster than % of players

Smarter than you:

Amazing! You're smarter than % of players

Do you remember when pinkies were down and elbows were strictly off the table? Dust off your white gloves and polish that silver! It is time to see if your mid-century manners are still sharp enough to impress a 1950s hostess.

About us

At VWVortex, we offer an engaging and interactive way to challenge your knowledge across pop culture, entertainment, history, sports, and more. Our trivia quizzes are crafted to entertain and educate, providing a fun learning experience that's accessible from anywhere. With a diverse selection of topics, you're bound to discover something that sparks your interest.